2024 the best bread recipe review

Price: $2.99
(as of Dec 10, 2024 08:08:15 UTC - Details)

Bake like a True Artisan Baker...... Yes make Artisan Bread

Learn How To Bake Artisan Bread Like A Baker. Understand the fundamentals of baking different types of breads. Then get to work with over 100 Delicious Bread Recipes

Do you want to bake great artisan bread for your family and friends or take your hobby to the next level and win that baking competition ?

Learn the Fundamentals of baking different types of bread and the tips and tricks to making perfect artisan breads.

Ever wanted to Make the Best French Breads in your own kitchen?

You Will Learn The Following:

The Basics of Baking

The Fundamentals of Baking

Different Types of Breads

The Different Techniques of Differing Breads

Hot Tips on Making Awesome French Breads

Over 100 Artisan Bread Recipes

Whether you just want to learn more about the Artisan Baking or already understand it and want extra help making Amazing Baked Bread, this book is for you.

So don’t delay it any longer. Take this opportunity by buying this artisan bread baking guide with over 100 delicious recipes now.

You will be shocked by how many faces you can turn with your amazing artisan breads.

Don’t Delay And Scroll Up To Buy With 1 Click

ASIN ‏ : ‎ B073P8BS79
Publication date ‏ : ‎ July 2, 2017
Language ‏ : ‎ English
File size ‏ : ‎ 2667 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Not Enabled
Print length ‏ : ‎ 117 pages
Reviewer: Dmitry
Rating: 5.0 out of 5 stars
Title: Now I can bake tasty bread by myself
Review: This book is awesome! I'm the first time seeing a book about making a bread. It was interesting to read about the basics of baking and about its fundamentals. I couldn't even imagine that there are more than 100 recipes for bread baking, that's so cool. This book is really helpful for me, and it contains so much useful information

Reviewer: Amazon Customer
Rating: 4.0 out of 5 stars
Title: Four Stars
Review: Good

Reviewer: Southern lady
Rating: 5.0 out of 5 stars
Title: So glad I took a chance
Review: I hesitated to buy this book because I was expecting a few basic recipes for breads like French, Soda, Bagels etc. There are so many more recipes for breads like Strawberry, Banana, Cinnamon, Pumpkin and many more. I am really glad I took chance on it. It is the best book on breads I have found.

Reviewer: Kindle Customer
Rating: 2.0 out of 5 stars
Title: Lots of good information combined with bad editing
Review: This ebook contains a lot of good information and recipes. Unfortunately, the recipes have no order, are inconsistently formatted, and aren't in the table of contents. In addition, the author fre q uently has problems with the letter "q" in the middle of a word.Next time, pay an editor.

Reviewer: dsjsws
Rating: 3.0 out of 5 stars
Title: Photos needed...
Review: The recipes look interesting. For that reason alone I probably would have given it 4 stars.However, the first one that caught my interest was Apricot Cream Cheese Babka.When I came to the part of the directions for assembly I was lost. There is a reason there is a saying, "One picture can be worth a thousand words." I really needed a photo to show me what the end result was supposed to look like. Here the cookbook dropped several stars.I googled Babka and went online in search of an answer. There was nothing that came even close to the description of what this recipe was supposed to look like when assembled.I have baked enough bread that I can probably wing it and come up with a passable end result, but a photo would sure be helpful.Chocolate Babkas further in the book are not assembled in the same manner. Once again a photo would be helpful.In baking bread, consistency is key. I weigh everything, especially flour. It would be helpful to have weights. For example, 2 cups of flour is 240 grams.Monkey Bread - Once again a photo would be helpful.

Reviewer: Providence360
Rating: 5.0 out of 5 stars
Title: Great bread recipies.
Review: The recipe for American sandwich bread is the best. I have struggled to keep my breads moist for more than a few days after baking. This one was still great after a week.

Reviewer: Terri
Rating: 5.0 out of 5 stars
Title: Good
Review: Made Focaccia bread... needed to rise longer then recipe indicated but came out fantastic

Reviewer: Dave
Rating: 1.0 out of 5 stars
Title: Needs a lot work.
Review: I downloaded it when it was free, but I wouldn't recommend paying for it. $2.99 now? Not worth it. If you pay for this, you will feel ripped off.There are some good hints, so it would be worth reading, if it were free, or at most maybe $.99.It apparently lost quite a bit of formatting in the conversion to ebook. Most of it looks rather awkward. Some ingredient lists don't have any line breaks, others do.There is no useful table of contents. Each recipe should be listed in the TOC, with links to go directly there.The recipes are not organized by category nor alphabetical.There is often no space after periods, which makes it difficult to read, and looks unprofessional.Every letter "q" is in a different font than the rest of the text, and has an extra space in front of it and after it.At least one recipe is duplicated.One recipe lists a "starter", but there are no instructions on making or maintaining starters.The fake 5-star reviews usually mean the "author" just copied/translated these from somewhere.