2024 the best cheese ball recipe review

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Italian Food - Like Great Restaurants Serve! Picky Eaters LUV the Classic Italian Recipes!
Mario Mazzo Shares Baking Secrets for 27 Famous Italian Recipes Easy for Beginners too.
No Pics in this Book - All Pictures of Recipes for this Book are at MarioMazzo .com
“Eat your Alfredo Noodles, Lasagna, Meatballs, Parmesan Dishes, & Desserts in Total Delight!”
Get Your Copy Today. Cook like an Italian Chef with this BESTSELLING ITALIAN COOKBOOK!

Also Available in a Large Paperback Book = 8.5"x11" inches
However, this book also does not contain any pictures since it is only Available in Black & White Pages, but again the Beautiful Color Pictures Can Always Be Seen on My Website!

Beware of fake cookbooks, fake authors who have lots of fake reviews.
Sadly, tons of nice looking cookbook covers out there hide the bad recipes by fake authors who know nothing about cooking.

Now, if you want Great Recipes & Delicious Tasting Food then this is your book!

About Reviews
Most of our reviews are Five Star, some 4 Star, and a few 3 Star. Unfortunately, all of us get 1 star lying reviews from fake pirate competitors but not from real authentic professional chefs.

Want to make: Pizza, Lasagna, Chicken Parmesan, Tiramisu, Rainbow Cookies, plus other food and desserts? They're all in here. You've clicked on right book.

First Half of the Book has BONUS Content
Incl: Pizza stories, Trivia, & Tips for Making the Best Food Ever!

DID YOU KNOW? Most Italian cookbooks don't have this complete list of famous recipes. That's depressing isn't it? And that's why I wrote this book!

Look inside at the table of contents of this Book and Become a Believer

All recipes in this book are Italian-American Classics. So don’t be fooled by other wannabe Italian cookbooks out there claiming to be Italian. The proof is in the quality of the food and easy to follow directions. In this affordable cookbook you’ll get delicious high quality recipes that you can keep for years.

THIS BOOK CONTAINS:
*Only 5 Star Traditional Italian American Classic Recipes (Rated by thousands of people)
*All recipes here are "Best of the Best" including the desserts
*Top 3 Pizza Styles
*Affordable & No need to Buy Multiple Books
*Super Easy Directions = Great for Beginners
*Links to My Website - Gives you pictures, a blog, and also a pizza tutorial
*First Half of the book features cooking tips, info, conversions, and stories if you want more stuff to read

ABOUT THE PIZZA RECIPES IN THIS BOOK
Pizza making can be a little tricky in the beginning but don't worry I've included many tips and even a link to my Sicilian Pizza tutorial. It's like going to pizza school. So, go ahead and use the all-purpose flour tonight. Later you can perfect your pizza.

Your Italian Cuisine should taste like it came from a 5 Star Restaurant if you use this cookbook and it can easily become your main go to book for making Italian food.

SOME FAMOUS ENTREES + DESSERTS INCL. HERE ARE:
• NY PIZZA – SICILIAN PIZZA - CHICAGO DEEP DISH PIZZA – CALZONE TOO
• Homemade Fresh "Pasta" Dough Recipe + HOT SUBS!
• Eggplant & Chicken Parmesan, Lasagna, Meatballs, Chicken Marsala, plus more…
• Salad w Buffalo Mozzarella Cheese with a Delicious Balsamic Reduction Dressing
• DESSERTS: Tiramisu, Cannoli, Italian Gelato Ice Cream, Cheesecake plus more...

PLUS
You Get a Variety of Tomato Sauce Recipes (with Pizza Sauce Recipes too!)
Plus Other Amazing Sauce Recipes Like: Alfredo ~ Vodka ~ Pesto.

“Chefs from all around the world make these classics, I hope you will too ~ Mario"

ASIN ‏ : ‎ B01H13Q6GK
Publisher ‏ : ‎ Mario Mazzo Recipes; 42nd edition (June 13, 2016)
Publication date ‏ : ‎ June 13, 2016
Language ‏ : ‎ English
File size ‏ : ‎ 1177 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 94 pages
Page numbers source ISBN ‏ : ‎ 1985803380
Reviewer: Taven R.
Rating: 5.0 out of 5 stars
Title: Simple Italian Done Right. Bene!
Review: This is a brilliant little book - perfect for new chefs trying to get into the cooking/baking world! The book features many traditional recipes in a clear, concise, and easy-to-read manner. It's very accessible to those not familiar with any of the terminology, know-how, or techniques as well! I would definitely recommend this to anyone who feels like they're just not good at cooking, or to someone young who wants to start learning and doing things for themselves! I've got the Kindle version downloaded, and I plan on using this to help some of the littler ones get started :DBetter yet, the recipes are pretty great of their own merit! In simplifying the recipes, Mario Mazzo definitely never watered down any of these classics! Italian cooking is a lot like engineering - less is definitely more, and the author is spot-on in delivering a good, simple recipe that can be added onto later at the chef's discretion.Overall, the cookbook is simple, good, and perfect for anyone either as a quick reference or as an introduction to the fine art of Italian cooking.Pros - - Simple English - Good instructions - Good recipesCons - - At the price point, I'm not sure I can point out a single flaw!

Reviewer: Ali Julia
Rating: 4.0 out of 5 stars
Title: A good book for novice cooks - 12 chapters of introductory material
Review: The book contains 20 recipes and starts with 12 chapters of introductory material about common abbreviations, recipe equivalents, conversions between metric and American measurements, and so forth. The recipes are varied from chicken Parmesan, eggplant Parmesan, several pizzas, pastas and 7 desert recipes.Book organization: the recipes are very detailed and each spans many pages(3 or 4 pages is typical). The recipes specify the level of complexity, and how many people they will feed. However, they do not have no pictures of completed dish and no caloric information for each recipe.The many introductory sections and the detailed explanations in each recipe make it a good book for novice cooks.Ali Julia review

Reviewer: Kathleen Kelly
Rating: 5.0 out of 5 stars
Title: Great Italian Cookbook!
Review: This inexpensive Italian Cookbook is really nice. It starts out with an introduction to the book, a bit about the author, kitchen safety tips, recipe abbreviations, recipe equivalents which come in handy, cooking conversion. The reader learns about using quality ingredients, cheese tips and more. Learning about what flours to use for what, the different yeasts. Plus, which in my mind is very important is the different kinds of pasta and cooking times. The best tomato sauces are important too in any great Italian dish.The recipes include pizza's, chicken recipes, meat recipes and even a few dessert recipes. If you are looking for a great Italian recipe, this book will give you a great start for that perfect meal. No complicated instructions to follow. Servings, cooking level and instructions. A perfect cookbook!This review is done strictly voluntarily and thoughts are my own.

Reviewer: Hawtgranny 2014
Rating: 5.0 out of 5 stars
Title: Add some candles a bottle of wine and enjoy
Review: Amazing and full of tips. I have not tried the recipes yet but can tell it will become my favorite cookbook. It gives you tips on the best ingredients, for instance olive oil and cheese. The recipes for making pizza crust sound amazing. It is written in easy to understand language for those who are not used to using fresh ingredients. Looks like quality restraurant foods without the expensive price. Imagine the surprise and delight of your family when they sit down to a yummy meal that you prepared yourself. So add some candles, a bottle of wine and enjoy.

Reviewer: Robert Romberger
Rating: 5.0 out of 5 stars
Title: Italian Classics Cookbook
Review: Lots of good tips and advice along with 20 classic recipes make for a wonderful cookbook. The writing is easy going and doesn't make assumptions that you are a master chef. The basics of making the dough for the pasta are clear and easy to follow, for example. I wanted to just start cooking from the beginning and not stop until I had tried all of the recipes in one night. I highly recommend it.

Reviewer: S. Borrelli
Rating: 3.0 out of 5 stars
Title: Authentic Italian Recipes in a extremely easy read format.
Review: This is a great book if you are just learning to cook. The instructions are simple and fool proof. The detail would help anyone cook Italian food, especially if it's one of your first meals cooked and you want to impress someone. With just twenty recipes, the book is filled with too much writting of basic knowledge. The egg plant parmesan looked very much like my mother's so to me, Mario definitely has Italian recipes and I would say, most all look delicious. If you are a beginner, or know someone who is just starting to cook, get this book for them. Unfortunately with e-books, many people who collect cookbooks and have sticky notes sticking out for favorite recipes, this won't work. Many people like photos to see how meal will (or should) look. I compliment Mario for making this an easy to read and follow cookbook, but to me, and it's just my opinion, I found it having too much filling of needless material. But, I would not hesitate to purchase this for some one just learning to cook. This just was not for me.

Reviewer: ShyReader
Rating: 4.0 out of 5 stars
Title: The Italian Classics Cookbook
Review: Very good recipes. Some are for authentic Italian food, some are geared more towards American/Italian. I know one can get recipes anywhere, but what impressed me about this cookbook was the massive amount of tips and advice at the beginning. I've cooked Italian food for over 20 years now, and I learned a LOT of stuff. Not only does Mario Mazzo give different tips on how to handle pasta/sauce for different flavors, he also gives recommendations on what brands/types of cheese, tomatoes, flours, oils and breaks it all down. I'll be using his advice when shopping for my next Italian food binge. Well worth the read.

Reviewer: Kimberlee
Rating: 5.0 out of 5 stars
Title: Perfect Italian cookbook!
Review: Exactly what I have been looking for...perfect meatless sauce. Such a fun read too. Mario has a lot of personality. You can tell that he really loves to cook. Plenty of Italian favorites from salad to desert. Easy to find ingredients and clear directions. Some cookbooks are overwhelming with the number of recipes to chose from, this little cookbook has all of the favorites that most of us would ever need.

Reviewer: Michael Rossetti
Rating: 4.0 out of 5 stars
Title:
Review: This is a perfect gift for all you wanna be cooks out there--I recommend it.

Reviewer: Nikolay Iliev
Rating: 1.0 out of 5 stars
Title:
Review: "Stop Crying For Pictures" says the author and unfortunately he is 100% WRONG! This book is actually useless. Very bad format, no styling at all - it is like it was printed by a manually typed text. I can do a better job for just an hour. The site where the photos are available (because the author has made the decision to use the cheapest print available on the market) is also absolutely useless - no structure. just plain HTML5 with no logical navigation, The photos on the site are dumped in a page - good look finding the recipe form the book and match it with the photo from the site.So again - this must be the most useless cookbook ever.