Price: $9.99
(as of Dec 16, 2024 06:02:10 UTC - Details)

Create your own special holiday-shaped sweets or homemade soaps with the fresh ware cb-810rd 2-cavity silicone break-apart flat giant chocolate, protein and energy bar mold. This mold is constructed with 100-percent pure, professional quality food-grade silicone (BPA, PVC and phthalate free). Simply pour your favorite recipe in the mold, prepare, and cool completely. Then turn it upside down, this flexible silicone mold offers a non-stick surface that allows the sweets to pop right out with a little push from the bottom. Remember to place the silicone mold on a baking sheet for easier positioning and removal. mold Size: 7.8 X 7.6 X 0.3 Inch. Cavity size: 7.1 X 3.2 X 0.3 Inch. Volume: 2 x 3.8 Oz., Total 7.6 Oz. Many Customers have found creative ways to use fresh ware silicone molds (depending upon the shape) to create delicious chocolates, candies, gummies, butters, caramels, ice cubes, frozen baby foods, gelatin, ice creams etc. Other customers use the molds in unique ways to create clays, resin casting, candles, soaps and more. All fresh ware silicone products do not have chemical coatings and are pinch test passed. Our silicone mold handles temperature from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius). Reusable for up to 3,000 uses, our molds save money by eliminating the need to ever buy disposable paper liners again. Safe to use in the oven, refrigerator, freezer, microwave, steamer and dishwasher. Top rack dishwasher safe, but hand washing is recommended to extend the life of the product. What is a pinch test? cheaper brands often use plastic fillers in their silicone products, so it is not safe for high-temperature baking. Pinch and twist a bit of the silicone, if it turns white, it's got fillers as 100-percent pure silicone will retain its color.
Flexible and non-stick; chocolates; candies and gummies pop out easily; reusable for up to 3000 uses
Premium 100% food-grade silicone
Pinch test passed; no white fillers when pinched or twisted; no chemical coatings
Microwave; oven; refrigerator; freezer and dishwasher safe; temperature safe from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius)
Mold size: 7.8 X 7.6 X 0.3 Inch; Cavity size: 7.1 X 3.2 X 0.3 Inch; Volume: 2 x 3.8 Oz.; Total 7.6 Oz
Reviewer: KG
Rating: 5.0 out of 5 stars
Title: Perfect!!
Review: I recently bought a couple of chocolate molds that were supposed to be 100% silicone and would pass the pinch test and they didn't. Once heated, or hot liquid is added, cheap fillers can leach into your food so I want to make sure what I make for my family is safe and is made using food safe items. These molds are not flimsy and really do pass the pinch test.I make sugar free white chocolate Keto bars using cocoa butter and they pop right out of this chocolate mold. I've made dark chocolate, white, pecan, and coconut. After chilling in the refrigerator for a bit they are ready. This mold makes perfect little squares of chocolate,...and 2 larger rectangles too. Chocolate breaks apart cleanly and the molds are easy to clean in warm soapy water. I'll be buying a few more different molds from this company after seeing the quality of the one I purchased.

Reviewer: t
Rating: 5.0 out of 5 stars
Title: Pure food-grade silicone, non-toxic, works well
Review: It was very important to me in searching for a mold for making chocolate that it not leach toxic stuff into the chocolate. I go through some trouble to source organic cocoa butter, cacao powder, stevia, etc to make chocolate because I don't want toxic chemicals, pesticides, and other harmful stuff in my food-- so I certainly don't want to make good chocolate and then put it in a mold that will add in toxic plastic chemicals or whatever else that I'm trying to avoid. Up to this point I've used a glass casserole dish, and if I could have found a chocolate bar mold made of glass I probably would have chosen that. But after learning a little about food-grade silicone, it seemed that good quality food-grade silicone would be a good, non-toxic alternative to glass for this purpose.This mold is made of pure, food-safe silicone (a lot of the 'silicone' items out there are actually silicone with plastic fillers, and those fillers are going to leach toxins into your food, especially if you use the item in the oven or put hot liquid chocolate into it). That's specifically why I chose this company and their mold. The quality seems very good, and the results have been great... I expect this mold will last a very long time, and if I need a different type of mold in the future I will be looking at other Freshware molds.

Reviewer: Amanda
Rating: 5.0 out of 5 stars
Title: Great for chocolate bark
Review: This product worked well for my purpose of making chocolate bark. This eliminated the issue of failing to break or cut the chocolate in nice serving sizes -- they broke right along the lines as intended, even with the toppings. The mold is plenty deep, in my opinion. I wasn't sure at first, but once you're eating the chocolate, one square is a lot of chocolate! The chocolate was easy to remove from the mold, and I like that the silicone is safe in so many applications. It makes for a great presentation, since the pieces are nice and uniform. The image is my first attempt at making the bark with a white chocolate drizzle first, then the dark chocolate, then dried strawberries and pistachios.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Amazing quality.
Review: Great quality sturdy mold - no odor, definitely passes the pinch test. Chocolate bars break cleanly along the lines. Only drawback is that after a few weeks of not using it, there will be white spots appearing on the surface of the mold due to crystallization from the cocoa butter. However, I've experienced this with every chocolate mold I've owned.

Reviewer: gripy
Rating: 5.0 out of 5 stars
Title: my first silicone mold purchase is perfect
Review: this was my very first silicone mold purchase, I have been asking myself why I waited so long! This product is exactly of the quality I expected it would have been of. I bought it because I am yearning to make own chocolate ,not just melt some disk then shape the melted chocolate & call it my own and thought this mold was the perfect size, for my homemade chocolate bars. it is !i'm still working on getting my chocolate formula to set with a snap when harden .which reminds me, I have been wanting to make my hubby a filled with homemade candy Easter type basket. i best get back to my first time experimenting's. window shopping the molds i'll need once I succeed.

Reviewer: Alex Mateev
Rating: 2.0 out of 5 stars
Title: Well made but not conducive to easy handling. The finished product is too thin and ...
Review: Well made but not conducive to easy handling. The finished product is too thin and prone to breakeven if not handled properly. Unlike polycarbonate molds, where you can level off the chocolate while holding the mold in hand, and this one has to sit on a firm surface. Leveling the chocolate with a spatula while sitting on the counter or on another board, and results in a mess as well as some waste of the product. Using it occasionally probably would be fine, but but do expect so difficulties.

Reviewer: J. K.
Rating: 3.0 out of 5 stars
Title: Not the easiest mold to use, it's made of ...
Review: Not the easiest mold to use, it's made of a thick material that doesn't bend or give at all. Probably need to use plenty of non-stick spray to unmold whatever you're using this for.

Reviewer: Mac from Mars
Rating: 5.0 out of 5 stars
Title: terrific mold for making chocolate bars
Review: works great - love it! use if to make raw chocolate bar with honey plus more creative ingredients - makes the chocolates look professional - and of course they taste great too -- after pouring the chocolate, i put the mold on a wooden cutting board and stick it in the freezer. The chocolate is usually ready to eat in less than 1/2 hour

Reviewer: Viktoriya
Rating: 5.0 out of 5 stars
Title:
Review: Kids were amazed by their chocolate creations. This Toblerone mould was exactly as described and more

Reviewer: Isaiah
Rating: 5.0 out of 5 stars
Title:
Review: So far so good. Just made chocolate bars and it worked okay. Maybe it was just me but my first batch had a few pieces break at the tips. With that said I like it and will be making more chocolate bars.

Reviewer: tbone
Rating: 4.0 out of 5 stars
Title:
Review: The individual pieces could be a little bit bigger for my taste, which would make it easier to break off. Otherwise the mold works very well.

Reviewer: Alex Polski
Rating: 5.0 out of 5 stars
Title:
Review: works