2024 the best pepper poper cheese recipt review
Price: $2.99
(as of Dec 16, 2024 09:34:10 UTC - Details)
Take kids beyond cupcakes with twenty-five baking recipes using silicone cups, including calzones, popcorn shrimp, cheese biscuits, cream puffs, and more!
Bake It in a Cup! is a must-have follow-up to the bestselling Cook It in a Cup!, the cookbook kids love! With all of the ingredients for an unforgettable time in the kitchen, kids will build on basic baking skills to whip up mouthwatering recipes and comfort food favorites, like stuffed peppers, calzones, tamales, casseroles, fruit cobbler, madeleines, and more. Twenty-five simple recipes are all made with easy-to-clean, oven and microwave-safe baking cups.
“For baking up everything from poached eggs to latkes to cheesecake . . . will especially appeal to cute-loving tweens and tykes with small appetites.” —Working Mother
ASIN : B009B8V7HW
Publisher : Chronicle Books LLC (September 7, 2012)
Publication date : September 7, 2012
Language : English
File size : 7370 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 87 pages
Reviewer: Heather Leigh Wallace
Rating: 5.0 out of 5 stars
Title: Perfect gift for the little girl/guy baker!
Review: Bought this for my 7th grade niece during vacation and she made us something for breakfast every day. The cups are very sturdy. The recipe book is filled with so many delicious and fun ideas to make all kinds of muffins, pastries, and finger food snacks.
Reviewer: Pat Elliott
Rating: 3.0 out of 5 stars
Title: Acceptable
Review: My daughter enjoyed it, and that's what counts. To me, the recipes are marginal, and we had to change many of them because they didn't cook right. It's a hefty price for six silicone cups and a bad cookbook. But again, the kid likes it.
Reviewer: Vascular Ehlers-Danlos Syndrome
Rating: 4.0 out of 5 stars
Title: Tried two recipes so far...
Review: My kids baked two recipes from this book so far. We loved the blueberry blaster muffins but the crepes were way too salty for my kids taste. They were ok with pie filling but having made something they didn't like so much stole the steam and excitement out of using the book. I would guess the 1/2 teaspoon salt was a editing error as a pinch would be sufficient or even none for crepes. I can't speak for the other 23 recipes.I find the quantity is off, you get six silicone cups and are expected to make two batches but we ended up with more. I bought two extra sets of Wilton baking cups (not the same as offered with the book) and love the fill line marking inside them. Life saver and huge time saver to purchase your own extras. A bottle brush helps the hand washing go faster. My seven year old loves to do that part with cleaning gloves and the bottle brush. What kid doesn't like playing in bubbles?In all, the book got my 11 and 7 year old children cooking on their own. For that I love it but I have written a note on the crepe recipe to only use a pinch of salt or omit it. I hope they will try again soon with more success next time.
Reviewer: Wild Wise Woman
Rating: 5.0 out of 5 stars
Title: Gift for my 6-yr old Granddaughter
Review: My 6 year old granddaughter wanted this for Christmas and has had a lot of fun baking with Mommy all winter. She wants to be a professional gluten-free cupcake chef!
Reviewer: Amy
Rating: 5.0 out of 5 stars
Title: Good
Review: I use this with my daughters as well as their Girl Scout troop and have had great results.
Reviewer: R. Hazelman
Rating: 3.0 out of 5 stars
Title: I love the fact that my daughter is fascinated by cooking ...
Review: My then-6 year old got this at her scholastic school book fair last spring. So far we've made 6 recipes from the book (Crepes, Lemon Yogurt Muffins, Blueberry blasters, and a few of the savory recipes).This is a two part review. I love the fact that my daughter is fascinated by cooking - the process, the measuring, the tasting everything. For this, it's definitely a 5 star purchase (it was around $18 at the school book fair - overpriced but for a fundraiser so I bit the bullet).On the other hand, the recipes (at least for desserts/breakfast items) do not seem to have been tested at all. The crepes have double the amount of salt they should (I know because we tried it multiple times, both ways). Lemon muffins have double the butter needed for the amount it says it makes, as do the blueberry muffins. Madeleines (in the dessert section) have the amount of sugar and the flour reversed - making them brown super fast (as items with 1 cup of sugar to 2/3 cup flour will tend to do). All of this makes for a frustrated kid, who needs to hear that it's not her cooking abilities that are an issue but rather the people that published the book. It helps to remake the recipe the right way. And my comments aren't based on health consciousness or anything of the sort but rather taste, common sense and experience making these items from other recipes. Another pet peeve is the fact that the "ingredients for X items" that are listed, usually make much more than that amount. I have additional cupcake tins I can use for the excess (the set came with 6 silicone cups) but the madeleines recipe ingredients for 6 cookies/cupcakes made 15. That's a huge margin of error. On this side, I give it 2 stars since the savory items are very tasty and seem to be both logically put together and in good proportion of ingredients.Sorry for the rant but sitting with a batch of overly sweet, overly dark cookies and a frustrated kid.
Reviewer: JoAnn
Rating: 5.0 out of 5 stars
Title: My neice loved it.
Review: She baked a recipe the same day she got it. Good quality and a broad variety of recipes. Great buy.
Reviewer: Gil Koenigsaecker
Rating: 1.0 out of 5 stars
Title: Don't buy this book.
Review: We made the recipe for Hot lava Cakes. It was a disaster. They could not have checked the recipe because using their ingredient amounts it came out all wrong.