2024 the best snickerdoodle recipe review
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(as of Dec 17, 2024 14:06:15 UTC - Details)
Make the best cookies ever, all year long!
Over 150 recipes for all-time favorite cookies and desserts, plus new and exciting twists to classic recipes, to make all year-roundNo-bake recipes, dessert bars, frostings, fudge bars, popular candy cookies, holiday cookies, and gluten-free options are all includedDelicious holiday favorites including gingerbread cookies, sugarplums, chocolate-dipped cherry meringues, candy cane twists, and moreBake for the holidays, cookie swaps, gifting, parties, and more, with dessert recipes perfect for every season and occasion
Making delicious cookies can conjure up nostalgic memories, leave your house smelling delicious, and put a smile on your loved ones' faces!
In Classic Cookies, Kate Woodson provides a whopping 166 recipes for cookies, dessert bars, frostings, candy bar cookies, holiday cookies, and even 40 gluten-free recipes that your family will love! If you don't want to turn your oven on in the summer, don't worry, she shares no-bake recipes as well.
Perfect for cookie swaps, parties, gift-giving, or any occasion, these year-round cookie recipes range from nostalgic favorites and festive Christmas cookies to new and exciting ideas that will breathe new life into your baking. You'll also find tips and tricks to get the perfect cookie every time.
From salted caramel no-bakes and buttery orange blossoms to fudgy elf bites (GF), lemon tartlets, and snickerdoodles three ways, also included are tons of must-make holiday favorites, with both classic varieties and new ideas like holly jolly pretzel bites, nutcracker peanut blossoms, holiday wreaths (GF), peppermint cookie bark, pumpkin cheesecake doodles, no-bake Easter nets, and more:
Peanut ChewiesRaspberry ThumbprintsBrownie Buckeye CookiesPeanutty Chocolate ChippersCheerio No-Bakes (gluten free)Cinnamon Roll CookiesOatmeal Spice SandwichesChocolate-Butterscotch Drops (gluten free)Chocolate Whiskey TrufflesCaramel Cashew Crunchies (gluten free)7-Layer S'moresRed Velvet Cookie SquaresMixed Berry TartsSpiked Coffee SnowballsMini Caramel Krispies (gluten free)Eggnog BiscottiPecan Snow DropsRed Hot Divinity Bars (gluten free)And many more!
With this tasty cookie baking cookbook in your home library, you'll be inspired to bake up a storm every day all year long!
From the brand
Who is Fox Chapel Publishing?
Fox Chapel Publishing makes illustrated non-fiction books, magazines, patterns, and videos for craft, hobby, and do-it-yourself enthusiasts.
We inspire and inform readers who enjoy woodworking, needlework, pyrography, home and garden, cooking, crafting, and more!
What makes our books unique?
Fox Chapel Publishing books are distinguished by gorgeous color photography, detailed step-by-step instructions, and superb production values.
Our authors include Brian Baumgartner, Lora Irish, Bob Flexner, and many others who are celebrated in their fields!
Woodworking
Carving
Scroll Saw
Whittling
Pyrography
Making Toys & Puzzles
Woodturning
Furniture Making
Holiday Crafts
Metalworking
Cooking
Brewing & Winemaking
Outdoor
History
House & Home
Arts & Crafts
Drawing & Painting
Jewelry Making
Publisher : Fox Chapel Publishing; First Edition (November 28, 2023)
Language : English
Paperback : 184 pages
ISBN-10 : 1497103886
ISBN-13 : 978-1497103887
Item Weight : 2.31 pounds
Dimensions : 7.25 x 0.5 x 9.25 inches
Reviewer: Hunni
Rating: 5.0 out of 5 stars
Title: So many Goodies!
Review: I always use non sticky tabs to mark in cook books of recipes that are a must to make, I realized I was marking almost every recipe. See my pic of all the tabs, lol.I made the Pumpkin cheesecake doodles first. Very good pumpkin flavor and the cream cheese filling just pops with flavor! Then I made Sea salted chocolate cookies, these are more like bars but they are so gooey good with the caramel and the dark chocolate chips! Amazing. This book has been my go to for treats.
Reviewer: LS
Rating: 4.0 out of 5 stars
Title: Fun pictures and a lot of recipes
Review: Fun book to use.
Reviewer: JANE BRINKMANN
Rating: 5.0 out of 5 stars
Title: Review
Review: This book is a game changer. I now know the science behind bread making. I love all the recipes I have made so far. Worth every penny you pay, wealth of information!