2024 the best homemade cinnamon rolls ever review

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(as of Dec 18, 2024 00:04:19 UTC - Details)

Enjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads.

Everyone deserves good homemade bread, but if you are a vegan or have one in your household, it has long been challenging to bake a luscious, earthy plant-based loaf to serve and enjoy, simply because so many breads and flavored breads contain animal products like eggs, milk, cream, and butter. Vegan baking has seen great improvements in recent years, however, and the tide has turned.

In more than 70 recipes that range from the familiar and kid-friendly to the rustic and artisanal, celebrated vegan blogger Shane Martin reveals how fun and delectable it is to bake vegan breads. With everyday sandwich loaves and elegant French- and Italian-inspired artisan rounds and loaves, and with lots of sweet or cheesy filled breads and quick breads, Baking Vegan Bread at Home serves up a feast of honest and healthy homemade goodness. It includes:
  Family-style loaves from whole wheat and white to rye, pumpernickel, and sourdough Artisan breads like focaccia, ciabatta, challah, baguettes, and boules Amazing flavored breads made with fruits, veggies, nuts, seeds, and, best of all, chocolate!  Muffins, scones, pancakes, waffles, and donuts for breakfast, brunch, or snacks ​Biscuits, buns, rolls, crackers, pitas, pizza doughs, and cornbread
With lots of tips and tricks for making plant-based breads as good as or better than the “originals,” this pathbreaking book will have you baking deeply flavorful and incredibly healthy vegan breads in no time.

From the Publisher

Publisher ‏ : ‎ Harvard Common Press (March 12, 2024)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 160 pages
ISBN-10 ‏ : ‎ 0760386242
ISBN-13 ‏ : ‎ 978-0760386248
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 7.56 x 0.71 x 9.29 inches
Reviewer: Brenda R. Short
Rating: 5.0 out of 5 stars
Title: Simple + Delicious Recipes
Review: I found this book through the author's website --shaneandsimple.com. Shane's recipes really are simple, unpretentious, and easy to make. I love his recipe blog, and I love this book. My non-vegan family members love everything I bake from this book!

Reviewer: JanetsHealthyKitchen
Rating: 5.0 out of 5 stars
Title: Love it! Many creative types of bread recipes and some are unexpected. Most are easy to make!
Review: I love this book. Hard to find a vegan bread book. The author is simple to follow especially for people who are new to baking breads. Many kinds of bread from sweet to savory. Whole food plant based and vegan with oil free options for all but a few. Shane spent time on this one and I'm looking forward to the next one for bread machines.

Reviewer: Renee
Rating: 4.0 out of 5 stars
Title: Wonderful variety, not enough insight
Review: Baking can be a daunting task when using alternative ingredients so I was hoping for more insight from this book. While the range of recipes is very nice, the introduction goes over the basics very quickly and with little info about how different ingredients play well/not well with each other. For example, there’s a quick note that you can use any kind of “milk” alternative you want in place of the one mentioned in the recipe. But if I use canned coconut milk or boxed almond or oat, those are all going to give very different results.The photographs are also nice, but I was surprised how dense and compact most recipes looked. But maybe that’s just how it is when you can’t use milk fats, because that was the result I had in a few recipes from the book. I’ve had on and off success with better, more bread-like textures with other recipes from other sources. It’s something you have to practice and find out what milk-type works with your oven and your chosen type of flour.Because of that, I felt this book missed the mark by not talking more about that delicate dance.(Also, there were a few typos in this edition.)

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: very easy to follow
Review: pretty pictures and easy to follow important for me that's vegan with not much fat

Reviewer: vinco
Rating: 5.0 out of 5 stars
Title: Love this!
Review: I am a fan of Shane's web site. I hope he comes out with more recipe books!

Reviewer: JennaLea
Rating: 5.0 out of 5 stars
Title: Easy, absolutely delicious recipes
Review: I have never considered myself a baker, especially of bread.But this book has made the recipes so simple and accessible, and they’re just delicious. So far I’ve made the pitas (ridiculously good), English muffins (also ridiculously good) and a sandwich bread loaf (so good and I can’t wait to experiment further with different flours or other modifications). I don’t plan to buy bread anymore, I will make it.And I want to make everything… EVERYTHING… in this book.I anticipate this is going to be an almost permanent resident on my kitchen counter.

Reviewer: Jane Lewis
Rating: 5.0 out of 5 stars
Title: A must have book for everyone's kitchen!
Review: I've been waiting for this book to release and I was not disappointed! I am an avid vegan home baker. This book has down to earth food with easy to follow recipes and ingredients widely available. The pictures of the food are beautiful and the descriptions are helpful and well thought out. I want to make every recipe in the book! Highly recommended. Shane Martin scores 5+ stars on this book!

Reviewer: Lucy's Mom
Rating: 5.0 out of 5 stars
Title: Delicious down home recipes
Review: Shane's recipes are WFPB compliant and can also be adjusted for no oil. These great bread recipes are easy to read and always work. I love his food blog too, Shane & Simple.