2024 the best way to season a steak review

Price: $14.95
(as of Oct 23, 2024 14:26:13 UTC - Details)

From the brand

100% GROWN NOT ENGINEERED

MADISON PARK FOODS is a Family Business. We Make Healthy, Delicious & Easy to Use Gourmet Spice Rubs and Donte 10% to Family Shelters.

CULINARY CLASSICS 4 EVERY DAY

Trusted By Professionals

Local Butcher Shops-Fish Markets-Poultry Farms. We Make Their Cut Every Day!

Product Dimensions ‏ : ‎ 4 x 4 x 1.2 inches; 2.75 ounces
UPC ‏ : ‎ 712038305353
Manufacturer ‏ : ‎ Madison Park Foods®
ASIN ‏ : ‎ B06XZBS3QQ

DOS GAUCHOS CHIMICHURRI STEAK SEASONING; Authentic Classic is Our Go To Tangy Robust Blend; Brings the True Taste of Argentina Home; Hard to Resist; Premium Mix of Traditional Flavors; Upgrade Steak, Chicken, Pork, Salmon, Veggies, Tofu
KICK UP THE FLAVOR on Your Weber, Traeger Charcoal Gas Pellet Grill or Smoker; All Natural Herbs Spices. Low Salt, No Artificial Flavors, No Preservatives. Unique Healthy Blend of Rich Tomato, Paprika, Garlic, Onion, Chili Peppers, Parsley, Turmeric
BEST VERSITILE STEAK SEASONING Dry Rub Dip Mix. Amp Up Your Tastebuds with this Super-Seasoning that Goes Well on Everything. Bring Life to Any Meal Like the Argentina Prime Rib Roast Brisket; Just Rub-Cook-Enjoy. Oven and Stovetop Work Too
GOURMET SPICE TIN Holds Lots of Dos Gauchos is Perfect for Gifting; Pair With Our Products Spice Tins for the Ultimate Home Chef, Goodie Gift Set Basket; Brazilian Alicante; For Holidays, Birthdays, Celebrations; Fathers Day and Backyard Every Day
MADISON PARK FOODS IS FAMILY OWNED and We Produce Thoughtful, Healthy and Authentic Classic Spice Rubs and Seasonings are Proudly Made in the USA; Small, Handcrafted Batches. We Donate 10% of Every Sale to Veterans and Family Food Shelters
Reviewer: Doc
Rating: 5.0 out of 5 stars
Title: Best Salmon Seasoning on the Planet!
Review: This seasoning isn’t good, it’s extraordinary! I’ve tried various seasonings on my salmon over the past 50 years and this is truly the best. Has the zest of a blackened type seasoning but it’s not very spicy (meaning hot as in peppery) and the taste and texture are absolutely mouth watering. If you love salmon or cod or halibut this spice is definitely worth trying.

Reviewer: Josh Wardell
Rating: 5.0 out of 5 stars
Title: Absolutely amazing turkey flavor
Review: I just finished my tin after four Thanksgivings, and I will definitely be ordering another. I bought it to make turkey flavoring easier and instead this takes the classic turkey flavors up to 11. I blend it with some softened butter and put it under the skin and all over the outside. I added a dessicant packet to keep it fresh and dry over the years.

Reviewer: pdxnepo
Rating: 4.0 out of 5 stars
Title: Pretty strong
Review: It’s got a very strong taste. If you’re not into maybe hot or super spicy, it might be a bit much.

Reviewer: crobins1
Rating: 5.0 out of 5 stars
Title: good quality
Review: this tastes great, put on turkey I cooked over fire.

Reviewer: nancy s
Rating: 5.0 out of 5 stars
Title: This is an outstanding versatile seasoning.
Review: Great on fish. Salmon especially . But i have started to use it on other things like chicken and burgws and it is just as good to add flavor

Reviewer: John The Baptist 2000
Rating: 3.0 out of 5 stars
Title: Turkey/Chicken Rub - was an OK product (with some “Pros”👍 and some “Cons”👎)
Review: OK, I got this “Chairman of the Bird 🦃” product (which I’ll call “Chairman Rub” throughout this review).I wasn’t sure if this product would be good, so I did the obvious “experiment” process, by doing one Turkey my usual way, and this product for another [smaller] Turkey Breast (using a InstaPot Pressure Cooker)…My “regular” Turkey turned out good 👍 (as usual), so I won’t cover this further.Now, with “Chairman Rub,” I pretty much followed the usual directions (which were pretty simple) - that is, rub it on the Turkey 🦃, and Cook 👨‍🍳 it (SIMPLE😄👍).What WASN’T so simple is “How MUCH” one should use, and also whether you should use a “binder” (or not).When I first tried to sprinkle the rub on, it Did NOT “STICK” too good 😕to/on the Turkey (??)😩I then tried a little Water 💦 (which usually most recipes say you should “Dry OFF” the Turkey, as much as possible) - that is, if you’d like a “crispy” skin (but, since I was pressure cooking, this wasn’t an issue).With water💧not working too well, I then went to Olive 🫒 oil - which did MUCH better👏 👍😂But after using the oil, I REALLY…laid…on a good LAYER (or two) of the Chairman Rub.It is important to know this, because after I opened the cooker (after it was finished), I took a small bite and I was HORRIFIED 😱to get a HUGE amount of the [still present/half-dissolved] Rub, in my Mouth 👅It was SO….MUCH that it was [tasted] TERRIBLE!! 🤢🤮 (because there was BIG spice flakes, still left [again, not completely dissolving]).I then used the water/drippings to rinse a lot of the rub AWAY…. 🚿DON’T get me wrong - the rub made the Turkey SMELL delicious!!!👍(no doubt) - BUT, it (the spices) did NOT disintegrate (or dissolve) completely.So thus, most of the rub “particles” were still pretty BIG!!! 🙀👅So with all that, the following are my Pros and Cons (and solutions), for any prospective buyer out there, considering this rub:Pros:1) VERY good flavor profile (and smell 👃).With the last point, once I “rinsed” all the Rub OFF the Turkey, it was pretty Tasty 👍👅.Cons:1) Your not told (in the instructions or YouTube videos) to use the rub SPARINGLY (lightly). So if you put on a THICK coating, then you WILL have a “Surprise” 😱 when you take the first bite 👅😝🤮With the last point, I think 🤔 that I am going to put this Chairman Rub in my Blender, the next time (and PULVERIZE it, so that it can better “Dissolve” [within the cooking process]).Some people don’t mind BIG “Flakes” of thyme, rosemary (or whatever spices are in this rub/concoction)….BUT, there are “others” (like myself) would rather deal with smaller Flakes (or even better, Grounded “Finer,” so that it will more easily “Dissolve.”).So (again), I will throw this Rub in the Blender, next time, BEFORE I sprinkle it on.2) No information is given as to “How” this rub is best used (to “Stick” to the Bird).Again (as noted above), with that, know that this Rub works MUCH better if you use a “Binder” (which I found was the best was Olive Oil), so that it will properly STICK to the bird.This second one (#2) was Minor though, so not 🙅‍♂️ a biggie 😉👍So overall, the Chairman Rub WAS [mostly] tasty👍, but just be SUPER careful not to lay it on (too Thickly👎), and also consider PULVERIZING it👍, in your Blender, first (that is, IF you’d like it to be FULLY disintegrated👍, within the cooking process 🤩👏).My 2 Cents 🪙🪙

Reviewer: Joy Edmondson
Rating: 5.0 out of 5 stars
Title: Excellent flavor
Review: This rub was amazing used on a Turkey the night before we fried it- still have plenty left over for future use gonna try on some chicken before frying. Will purchase again, would recommend.

Reviewer: Naomie
Rating: 5.0 out of 5 stars
Title: It's a staple
Review: I like this so much, I've been trying to figure out the recipe... I want to make a huge jar of it... that's how much I like and use this stuff.Put it on chicken when grilling y'all!