feast and fettle reviews


Price: $29.99 - $25.89
(as of Jan 08, 2025 18:04:22 UTC - Details)

In this long-awaited cookbook, New England’s favorite meal service reveals the secret to unlocking flavor-packed food at home. 

Feast & Fettle delivers delicious, locally prepared meals across the Northeast. For years, members have clamored for the recipes, especially the condiments, dressings, sauces, and other secret ingredients that fill every dish with irresistible flavors. In The Feast & Fettle Cookbook, founder Maggie Mulvena Pearson finally shares these beloved recipes and adds new meals to the mix, teaching you everything you need to know to make professional-quality food at home. 

Expert seasoning offers the key to elevating every dish, so you’ll start with the basics, mastering the timeless appeal of salt and pepper and building confidence to cook up Fancy Roasted Baby Carrots or Perfect Butter-Basted Ribeye Steak. Organized by seasoning method, the book then guides you through exploring vinaigrettes, marinades, compound butters, simmer sauces, spice blends, and more. You’ll learn how to make Summer Peach & Mozzarella Salad with Sweet Vidalia Onion Dressing, Grilled Shrimp with Herb Scampi Butter, Tagliatelle with Slow-Roasted Tomatoes and Basil Cream Sauce, Curried Chicken Meatballs with Spiced Mango Glaze, Miso White Chocolate Chip Cookies, and scores of other mouthwatering dishes. 

User-friendly and beautifully photographed, The Feast & Fettle Cookbook will empower you to make the best versions of the meals you love. 

100 color photographs

From the Publisher

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Publisher ‏ : ‎ Countryman Press (October 15, 2024)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 1682688968
ISBN-13 ‏ : ‎ 978-1682688960
Item Weight ‏ : ‎ 2.2 pounds
Dimensions ‏ : ‎ 8.3 x 0.8 x 10.3 inches
Reviewer: Lokes
Rating: 5.0 out of 5 stars
Title: Easy to follow
Review: This cookbook has a wide variety to choose from. The recipes are easy to follow. Im not much of a baker, but I've now made the banana bread cookies a few times and they're better every time I make them. They've been a huge hit with coworkers and family. Someone may have even said they were the best cookies they ever had in their life! I've also made the chicken tagine and the southwestern casserole, which were both full of flavor and easy to make. I look forward to trying more things from this book, experiencing new cuisines, and expanding my skills in the kitchen. Highly recommend!

Reviewer: LACC
Rating: 5.0 out of 5 stars
Title: Wonderful
Review: I really like the elevated simplicity of this cookbook. Most recipes are pretty simple - not too simple, but each one is elevated in some way. The book is beautifully produced, with beautiful photographs of each dish, clear instructions. For me it's a winner. No regrets. Recommend without reservation.

Reviewer: Kelly and Nick
Rating: 5.0 out of 5 stars
Title: New favorite cookbook!
Review: Maggie's collection of recipes cover a wide range of cuisines and are perfect for solo cooking nights or prepping for a family. Her explanations on what to pair each dish with are so helpful! Pictures of every recipe. You can tell a lot of love has gone into this cookbook!

Reviewer: Anna Kendrick
Rating: 5.0 out of 5 stars
Title: Full of new family favorites!
Review: I love this book! Every recipe I have cooked so far has been a huge crowd pleaser with both my husband and my children. The recipes are easy to follow and come out delicious every time. The photography is also beautiful and I learned a lot about cooking technique. A new favorite in my house!

Reviewer: Sheila Buckley
Rating: 5.0 out of 5 stars
Title: Great addition to my cookbook collection!
Review: I love the format of this new cookbook. Maggie’s recipes teach you different methods to upgrade your home cooking. Her recipes are easy to follow and introduce ingredients and sauces that are simply delicious!

Reviewer: Izzy D
Rating: 5.0 out of 5 stars
Title: Elevated comfort food
Review: I've only made a couples recipes from the book so far, but the bucatini with cacio e pepe butter and miso teriyaki salmon were both super good! Great depth of flavor and not difficult to make.

Reviewer: Carlos J Ventura
Rating: 5.0 out of 5 stars
Title: Simple, delicious and approachable recipes to help elevate everyday home cooking...
Review: As someone who loves cooking at home and believes that good food should be comforting yet impressive, The Feast & Fettle Cookbook delivers exactly that. Maggie's recipes are sophisticated without being intimidating—perfect for a home cook like me who wants to wow without the stress. Clear, simple instructions allow even a casual cook to feel like a pro.What stands out to me is how versatile the recipes are. Whether I’m making a cozy dinner for two or hosting a small gathering, there’s something in this book that fits every occasion. The focus on fresh, seasonal ingredients and well-balanced flavors makes every dish feel special. Plus, the meal prep tips are lifesavers for busy weeks when I still want to cook something delicious.My only small wish is for a few more dessert options, but honestly, that’s a tiny note in an otherwise fantastic collection.Perfect for anyone who wants to bring a little more joy and finesse to their home cooking routine without overcomplicating things. Highly recommend.

Reviewer: Jon Albert
Rating: 5.0 out of 5 stars
Title: Easy to follow recipes with delicious results!
Review: The Feast and Fettle cookbook’s recipes are great and it is already a staple in our house! The salads and dressings are our family’s favorites but you can’t go wrong with any recipe in the book!

Customers say

Customers find the recipes easy to follow with clear instructions and photographs. They appreciate the elevated simplicity of this cookbook, and the explanations on what to pair each dish with are helpful. Readers also learn a lot about cooking techniques and expand their skills in the kitchen.

AI-generated from the text of customer reviews

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